cinnamon jelly
(3 ratings)
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast too.
(3 ratings)
prep time
5 Min
cook time
15 Min
Ingredients For cinnamon jelly
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1 qtcanned apple juice
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1 pkgpowdered pectin
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4 1/2 csugar
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1 - 2 Tbspred cinnamon candy (red hots)
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( i used 4tbs = 1/3 cup )
How To Make cinnamon jelly
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1Combine the juice and the pectin in a large saucepan ; bring to a full rolling boil.
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2Add sugar and the red hots ; stirring constantly and return to a boil ; boil for 2 minutes. skim foam from top.
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3Pour into sterilized hot jelly jars , filling to within 1/8" of top. Wipe the jar rim with a wet cloth. Top with lid and screw on ring.
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4Process in a boiling water bath for 5 minutes , remove from the water bath and place on a towel and let cool. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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