christmas cran-cider jelly
(2 ratings)
Cranberries, apples, and oranges - officially the good cheer fruit of Christmas. These wonderful flavors blended with some spice to make a very flavorful jelly. Keep some and give some. A gift many family and friends can truly appreciate.
Blue Ribbon Recipe
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would be great on some biscuits or toast on Christmas morning. This jelly is fairly inexpensive to make so it would be great to give as gifts to co-workers, friends or even teachers. Tie a fancy ribbon on it and they will think you got it at a holiday market.
— The Test Kitchen
@kitchencrew
(2 ratings)
prep time
5 Min
cook time
15 Min
method
Canning/Preserving
Ingredients For christmas cran-cider jelly
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3 capple cider
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1 ccranberry juice
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1 tsplemon juice
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2 Tbsporange juice
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5 csugar
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1/8 tspground all spice
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1 pkgpowdered fruit pectin (1-3/4 oz.)
How To Make christmas cran-cider jelly
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1In a large kettle add juices and spice and pectin. Bring to a rolling boil over high heat. Stirring constantly. -
2Stir in sugar.
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3Return to a full rolling boil for 1 minute, stirring constantly. Remove from heat; skim off any foam.
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4Before pouring in jars, I like to stir it quick with a cinnamon stick.
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5Pour hot liquid into 6 half pint jelly jars (hot jars) leaving 1/4" headspace.
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6Adjust with caps. Process for 5 minutes in a boiling water bath. *makes 6 half-pints.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Christmas Cran-Cider Jelly:
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