canned apple pie mix

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!

(1 rating)
prep time 55 Min
cook time 20 Min
method Stove Top

Ingredients For canned apple pie mix

  • 4 1/2 c
    sugar
  • 1 c
    cornstarch
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3 Tbsp
    lemon juice
  • 1 tsp
    salt
  • 6 drops red food coloring
  • 8 qt
    sliced apples
  • 10 c
    water

How To Make canned apple pie mix

  • 1
    Prepare 8 quart jars for canning.
  • 2
    Wash, peel,core and slice apples. Fill all jars with the sliced apples.
  • 3
    Blend first 4 ingredients. Add salt and 10 cups of water. Cook until it starts to bubble and thickens. Add lemon juice, food coloring and pour over sliced apples in jars.
  • 4
    Seal jars up and cook 20 minutes in hot water bath. Makes 8 quarts of delicious apple pie filling that you can use in the winter time for a very good apple pie.

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