candy apple jelly

How To Make candy apple jelly

• 1

  IN A LARGE KETTLE, COMBINE APPLE JUICE, CANDIES AND PECTIN. BRING TO A FULL BOIL OVER HIGH HEAT STIRRING CONSTANTLY.
• 2

  STIR IN SUGAR, RETURN TO A FULL ROLLING BOIL. BOIL FOR 2 MINUTES STIRRING CONSTANTLY.
• 3

  REMOVE FROM HEAT, SKIM OFF ANY FOAM AND UNDISSOLVED CANDIES.
• 4

  POUR HOT LIQUID INTO HOT JARS, LEAVING 1/4" HEADSPACE.
• 5

  ADJUST CAPS. PROCESS FOR 5 MINUTES IN A BOILING HOT BATH.
• 6

  YIELDS: ABOUT 6 HALF PINTS
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