bourbon onion jam

Name: Bourbon Onion Jam
Prep time: 5 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 cup(s) yellow onions, finely sliced (lyonnaise cut); 1 teaspoon(s) ground himalayan pink salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (I always use mixed peppercorns); 1 large clove garlic, pressed; 1/4 cup(s) bourbon

A nice pork chop topped with a flavorful Bourbon Onion Jam!

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

This tasty condiment is great on burgers, steaks, pork chops, etc.

yield 2 serving(s)

prep time 5 Min

cook time 35 Min

method Stove Top

Ingredients For bourbon onion jam

2 Tbsp

butter
1 Tbsp

olive oil
2 c

yellow onions, finely sliced (lyonnaise cut)
1 tsp

ground himalayan pink salt, or to taste
1 tsp

freshly ground black pepper, or to taste (I always use mixed peppercorns)
1 lg

clove garlic, pressed
1/4 c

bourbon

How To Make bourbon onion jam

1
In a large saucepan over medium-high heat, melt butter and add oil.

2
When it gets hot, add onion slices, salt, and pepper; sauté for 2 minutes. Cover, reduce heat to medium, and cook for 8 minutes, stirring frequently making sure the onion slices are well coated.
3
Add garlic and sauté for 1 minute.
4
Reduce to medium-low and continue cooking for another 10 minutes, uncovered, stirring often.
5
Pour in bourbon, bring the heat to medium, and cook about 10 minutes or until the liquid is almost evaporated, stirring every 2 minutes.
6
Taste and adjust seasoning; keep it warm until needed. Make 1/4 cup
7
To view thisw tasty savory condiment on YouTube, click on this link ➡
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bourbon Onion Jam:

My Recipe Box

Post a Recipe