blackberry jam

How To Make blackberry jam

• 1

  Crush fruit thoroughly then add water and fruit pectin.
• 2

  Stir until pectin is dissolved and heat to boiling.
• 3

  Boil 5-10 minutes.
• 4

  Add sugar and stir until dissolved.
• 5

  Boil 3-5 minutes, stirring frequently, or until thick.
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