banana-nut bread butter
(1 rating)
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I found this jam recipe in an old Sure Jell box, and haven't found it anywhere sence. It is a great way to use bananas up and tastes great. Hove given the recipe to lots of friends and have given jars as gifts, it never fails to please.
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For banana-nut bread butter
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3 canmashed bananas
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1 Tbsplemon juice, fresh
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4 cangranulated sugar
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1/2 canbrown sugar
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1 boxfruit pectin, powdered
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1 1/4 tspground cinnamon
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1/4 tspground nutmeg
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2 canwalnut pieces
How To Make banana-nut bread butter
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1mash bananas. Stir in cinnamon and nutmeg and lemon walnuts.
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2In a seperate bowl measure sugar and set aside.
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3In a saucepan, stir pectin into banana mixture. Bring mixture to a boil, stirring constantly. Stir in sugar quickly. Return to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and ladle into clean hot jilly jars. Let set at room templ. for 24 hrs befor storeing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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