bacon tomato jam
(2 ratings)
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
(2 ratings)
Ingredients For bacon tomato jam
-
1 lb. thick sliced bacon, diced
-
2 lbs. tomateos, seeded and diced
-
1 medium white onion, diced
-
1/2 cup sugar
-
1/2 cup packed dark brown sugar
-
3 tbsp. cider vinegar
-
2 tbsp. minced garlic
-
1/4 tsp. red pepper flakes
-
2 tbsp. chopped fresh parsley
-
salt and black pepper to taste
How To Make bacon tomato jam
-
1Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
-
2Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT