apple rhubarb jam
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Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill. MMMMM.
yield
serving(s)
prep time
30 Min
cook time
35 Min
method
Stove Top
Ingredients For apple rhubarb jam
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3 cdiced rhubarb
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3 cdiced, peeled apples
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2 cwhite sugar
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1/2 cwater
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1 Tbspground cinnamon
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1/2 tspfreshly ground nutmeg
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2 ozdry pectin
How To Make apple rhubarb jam
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1In a large saucepan mix together all ingredients but the pectin. Bring to a boil and cook over medium heat for 20 minutes or until the fruit is soft.
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2Stir in the pectin and boil for 5 minutes.
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3Ladle into clean jars, wipe rims and seal with new lids. Process in BWB for 10 minutes.
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4Store jam in a cool dark place and refrigerate once opened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Rhubarb Jam:
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