apple jelly from fruit juice
(1 rating)
Apple Jelly
(1 rating)
yield
10 1/2 pint jars
prep time
10 Min
cook time
10 Min
Ingredients For apple jelly from fruit juice
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1 jarapple juice (1/2 gal.)
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6 csugar
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1/2 clemon juice
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2 pkgpowdered pectin
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10 jelly jars (1/2 pt.) with lids & rims
How To Make apple jelly from fruit juice
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1APPLE JELLY FROM APPLE JUICE Read more about it at www.cooks.com/rec/view/0,193,158188-230203,00.html Content Copyright © 2011 Cooks.com - All rights reserved. Combine apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves (about 20 minutes). Mixture will come to a rolling boil. Stir in sugar and return to rolling boil (about 5 minutes). Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot liquid into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.
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