apple butter
(1 rating)
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One of my favorite fall extras :)
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For apple butter
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4 lbgranny smith apples, peeled, cored, and quartered
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1 capple cider
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1/4 cpacked dark brown sugar
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1 tsplemon juice
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1/4 tspsalt
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1/4-1 tspground cloves (i like to add a bit of apple pie spice if i have any as well)
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(2) 3 inch stickcinnamon sticks
How To Make apple butter
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1Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
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2Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan. (you could also mash by hand by pushing through a wire strainer with the back of a spoon, then repeating the process until you get the correct consistency)
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3Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon.Cover and chill.
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4Note: Store in an airtight container in refrigerator for up to 1 month. I like to save an old peanut butter jar that's been cleaned and sanitized.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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