apple butter

Name: APPLE BUTTER
Ingredients: - canning jars with new sealable lids; - recipe below

(1 rating)

No Image

review

Recipe by

Stormy Stewart

Mio, MI

This Mabon recipe was passed onto me. I have not made it. Not a fan of apple butter.

(1 rating)

Ingredients For apple butter

1
4 quarts Apple 2 quarts Water 1 1/2 quarts Cider 1 1/2 pounds Sugar 1 teaspoon Cinnamon 1 teaspoon Allspice 1 teaspoon Cloves

2
Wash and slice the apples into small bits. Cover with the water and Boil until soft. Press through a sieve to remove skins and seeds. Bring cider to a boil and then add apple pulp and sugar and cook until It thickens, constantly stirring to prevent scorching. Add spices and Cook until it is thick enough for spreading. Pour into sterilized jars And seal.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!