amish pineapple jam

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Taken from an old Amish cook book.

(1 rating)

Ingredients For amish pineapple jam

  • 5 c
    crushed pineapple
  • 1/2 c
    water
  • 4 c
    sugar
  • 1
    large box orange jello

How To Make amish pineapple jam

  • 1
    mix together all but jello and boil 5 minutes. Remove from heat and stir in jello. Put in hot jars and process in a boiling water bath if you wish. When cool you can add a jar marshmellow cream if disired.
  • 2
    Keep refridgerated and serve as any other jam.

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