Jam & Jelly Recipes
Mango Jalapeno Jelly
By Lisa Mersereau
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! ... (1 rating)
Jam Slices
By Laurie Sanders
My friend, Kristin, sent me the original recipe for these. I made them per ... (1 rating)
Fine Cooking- Preserved Lemons
By
Pat Duran
By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30.
This is a great way to ... (1 rating)
Granny's Pear Honey - Mw
By Hope Wasylenki
My Granny made pear honey when pears came into season and canned it. Oh ... (3 ratings)
Crockpot Apricot Butter
By
Kathie Carr
By Kathie Carr
There were 4 apricot trees in the front lawn of our Indiana farm home when ... (3 ratings)
Strawberry And Pinot Noir Jam
By Deborah Reeder
I found this Jam recipe in our local newspaper, it is a hugh hit at ... (1 rating)
Wild Blackberry Jam
By
Jewel Hall
By Jewel Hall
As a young person growing up on a Southern farm, I looked forward to Wild ... (2 ratings)
Tomato Jam
By
Deb Crane
By Deb Crane
This is a simple recipe full of taste! I found it in an old Bon ... (3 ratings)
Strawberry Jam
By
Liz Osborne
By Liz Osborne
This recipe is tested and approved by my Virginia born and raised 83 year old ... (1 rating)
Rhubarb Butter Without Canning
By Heidi Hoerman
Fruit butters have much less sugar in them than jellies, jams, or preserves but are ... (1 rating)
Garlicky Tomato Sauce
By
Lynn Socko
By Lynn Socko
I've used this on pizza, but it works really well on pasta too! (2 ratings)
Crostini Italiano
By
Lynn Socko
By Lynn Socko
I bought some fresh Mozzarella last week, and this is on of two dishes I ... (1 rating)
Strawberry Honey Butter
By
Natalie Loop
By Natalie Loop
I can think of so many things to put this lovely light topping of Strawberry, ... (2 ratings)
Peach Rhubarb Jam- Easy!
By
Kathie Carr
By Kathie Carr
Even if you have never made jam before you can make this one. Its good ... (2 ratings)
Green Tomato Jam
By Elaine Glowacki
Sounds crzy I know, but surprisingly good. Best to use Strawberry or Raspberry Jam ... (2 ratings)
Deluxe Breakfast Sammie
By
Lynn Socko
By Lynn Socko
We had this for brunch today and it fits the critera for the sammie challenge:
PANTRY ... (1 rating)
Creamsicle Jelly
By Stormy Stewart
Use only Ball brand liquid pectin, because I’ve discovered that the Certo brand barely seems ... (1 rating)
Cranberry Orange Jam With Crystallized Ginger
By
Kim Biegacki
By Kim Biegacki
I am so excited to make my first "cooked" jam! Woohoo, I did it...I ... (5 ratings)
Traverse City Cherry Freezer Jam
By
Pat Duran
By Pat Duran
This recipe was given to me when I was stationed at the parish mother house ... (3 ratings)
Jello Jelly & Kool-aid Jelly
By Karla Everett
Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. ... (1 rating)
Strawberry Blondies
By Brandy Bender
Who doesn't love Strawberry? Add them to blondies and can you say YUM! (2 ratings)
Jelly..redbud Jelly In The Spring
By Straws Kitchen(*o *)
Our local Museum made the "Redbud Jelly" and says it is wonderful, using
buds/flowers from ... (4 ratings)
Rhubarb Freezer Jam
By
Kim Biegacki
By Kim Biegacki
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I ... (6 ratings)
Meyer Lemon Curd
By Amanda Harper
This curd is divine! Recipe makes enough for 3-almost filled half pint jars. One ... (1 rating)