30 minutes to homemade freezer jam
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IT'S THAT TIME OF THE YEAR!
fOR A recipe I found in the newspaper.
A.... SURE-JELL FREEZER JAM.
If you have never made your own jam.
Then this quickie is for you!
This will make 7=1 cup containers.
O.K...... now let's get started.
I promise you will love this recipe.
Once you make you're own,you will never go back to store bought....
Only the one jam picture & recipe is from SURE-JELL.
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(3)
yield
112 servings =1 Tbsp. each
Ingredients For 30 minutes to homemade freezer jam
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1-1/2 ccrushed strawberries
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1/2 ceach= crushed blueberries and raspberries
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4-1/2 csugar
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3/4 cwater
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1 boxsure-jell fruit pectin
How To Make 30 minutes to homemade freezer jam
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1Rince clean plastic containers and lids with boiling water. Let dry throughly. -
2Mix fruit and sugar until well blended.
Let stand 10 minutes,stirring occasionally. -
3Add water to pectin in a saucepan, stir, bring to a boil on high heat, stirring constantly.
Boil and stir for 1 minute.
Add to fruit mixture, stir 3 minutes, or until sugar is disssolved and no longer grainy. -
4Pour immediately into containers, filling each to within 1/2 inch from the top.
Wipe off thr top rims of containers, immediately cover with the lids.
Let stand at room temperature for 24 hours.
Store in refrigerator up to 3 weeks, or freeze up to 1 year..If frozen, thaw in refrigerator before using. -
5My added tips.
Put your containers on to a cookie tin, before filling...less mess.
Date your containers....before filling for storing.
You might want to use less sugar...I use 2-1/2 cups.
The lAST PHOTO: Is the raspberry candle, I made and wanted to share it with you..
Nancy 6/12/12 - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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