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tomato - vegetable based gravy

mrpie avatar
Recipe by
Dennis Purcell
@mrpie
Ann Arbor, MI

Quick and easy tomato based gravy for mashed potatoes, meat loaf....any where you want to use a vegetable based gravy. Organic if you like, or FODY; as hot as you like by adding hot sauce to the Ro Tel or add some sugar or other spices to your liking. I sometimes add 5 ounces of cooked carrots partially crushed down. You can always do it the hard way if you have the time and ingredients A tasty and healthy alternative to meat drippings based gravy

prep time 2 Min
cook time 5 Min
method Stove Top

Ingredients For tomato - vegetable based gravy

  • 10 oz
    ro tel tomatoes and green chilies
  • 5 oz
    dei fratelli tomato soup

How To Make tomato - vegetable based gravy

  • 1
    Partially crush the Ro Tel contents in a sauce pan. Add 1/2 can of condensed tomato soup; heat
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