tomato gravy and bisquits
(1 rating)
I love tomato gravy! This is one of those childhood southern memories that has been passed down through generations of good cooks. I loved in the mornings having tomato gravy, fried bacon, bisquits from scratch, and natuarally grits! It's even good on grits!!! My sister always tells me that I make bisquits just like mama and I do because she taught me a secret to it. I need to make this for my sister one morning soon before we go galvanting to antique shops.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
15 Min
Ingredients For tomato gravy and bisquits
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1 cantomatoes (i use a frozen pint size bag from my garden)
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3-6 slicebacon
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1-3 tspflour
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pinchsalt and pepper
How To Make tomato gravy and bisquits
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1Fry bacon crispy. Set aside. Sprinkle flour in bacon drippings. Add tomatoes and a little water, cook on low-med heat. Add salt and pepper to taste. Let simmer until ready to serve. Depending on how thick you want your gravy; you may want to add a little more water -
2Serve on homemade bisquits or you can dip (sop as we say in the South) the bisquit. I like to serve grits with this too.
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3Thank you JAP friends I forgot to tell you to use the bacon as a side!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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