tomato gravy over biscuits
This Tomato Gravy is served over hot biscuits. The biscuits I used were, Pillsbury Grands! Flaky Layers Buttermilk Biscuits. I enjoyed this, as it was easy to make, and didn't require a lot of ingredients.
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For tomato gravy over biscuits
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4 Tbspvegetable oil
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2-1/2 Tbspflour
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A Smidgenof salt (or season according to taste)
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A Smidgenof black pepper (or season according to taste)
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1(14.5-oz) candiced tomatoes, drained, but reserving the juice (see *note)
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1 cupwater
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1 (8-oz.) cantomato sauce
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1 (16.3) oztube pillsbury grands! flaky layers buttermilk biscuits (which contains 8 biscuits)
How To Make tomato gravy over biscuits
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1Heat the vegetable oil in a large skillet, over medium heat, then stir in the flour.
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2Cook and stir until it's light brown.
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3Season to taste with salt and pepper.
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4Add the diced tomatoes and water; stir well.
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5Reduce the heat, then stir in the tomato sauce.
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6Cover the skillet, and simmer for 15 minutes, or until the gravy has thickened.
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7Cut each biscuit in half, then serve the tomato gravy over the hot biscuits.
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8Yields: 8 servings
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9*Note: Use the juice from the canned diced tomatoes, to make the gravy, along with enough water needed to fill an 8-ounce measuring cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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