Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tomato gravy

(1 rating)
rouxcrew avatar
Recipe by
Joy Hall
@rouxcrew
Hempstead, TX

This is a recipe that works well with grits and biscuits, or for dinner with chicken or beef. Enjoy

(1 rating)
method Stove Top

Ingredients For tomato gravy

  • 1 lb
    bacon
  • 2 Tbsp
    bacon drippings
  • 2 Tbsp
    flour
  • 3 c
    chopped tomatoes reserve juice, fresh or canned
  • salt and pepper

How To Make tomato gravy

  • 1
    Cook the bacon in a skillet or iron pan until done. Remove bacon and drain excess drippings from pan. Break up several pieces of bacon and drop into pan. Place remaining bacon on a serving platter for the breakfast table.
  • 2
    Sprinkle flour into the drippings and stir until it is bubbly and brown. This takes about one minute. Add the chopped tomatoes and juice and simmer until thickened. This will take about ten minutes if you use fresh tomatoes and five minutes for canned. .
  • 3
    You may season with salt and pepper to taste. Serve over hot grits or biscuits
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT