the countess's mushrooms

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.

(2 ratings)
method Stove Top

Ingredients For the countess's mushrooms

  • 1 lb
    cremini mushrooms, halved
  • 4 Tbsp
    unsalted butter
  • 2 Tbsp
    all-purpose flour
  • 2 tsp
    chicken bouillon granules
  • 1 1/2 c
    sour cream
  • 2 Tbsp
    lemon juice
  • 1 tsp
    garlic powder (not salt)
  • 2 tsp
    onion powder (not salt)
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    dried tarragon
  • 1/4 tsp
    mild curry powder
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    salt

How To Make the countess's mushrooms

  • 1
    In a large frying pan, melt the butter.
  • 2
    Saute mushrooms in butter until tender (about 5 minutes).
  • 3
    Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
  • 4
    Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
  • 5
    Serve.

Categories & Tags for The Countess's Mushrooms:

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