spicy white country gravy
Classic white country gravy with just a tad bit of heat but not too much... easy to kick it up if you so choose. Goes well with my Schnitzel recipe for pheasant, almost any chicken dish, and definitely on chicken-fried steak.
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For spicy white country gravy
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1/4 cbutter
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1/4 call-purpose flour
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1 & 1/2 tspfreshly cracked black pepper
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1/2 tspfine sea salt
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1/4 tspgarlic powder
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1 tspWorcestershire sauce
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1/4 tspcayenne pepper
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1/4 tspcrushed red pepper flakes
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2 cmilk
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1 cchicken stock
How To Make spicy white country gravy
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1Heat a large nonstick skillet over medium. Add the butter. Once melted, whisk continuously as you add the flour, pepper, salt, and garlic powder to make your roux. Once it has reached a smooth consistency, remove it from the heat and let rest for 10 minutes. -
2Return to heat over medium and slowly pour in the milk while whisking continuously. Let the gravy cook until it has thickened (stirring only occasionally for about 5 minutes). Add the Worcestershire, cayenne, and red pepper flakes and stir well. Add the chicken stock to thin the consistency... taste and adjust the heat with more cayenne or pepper flakes if you wish.
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3Enjoy smothered over your dish of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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