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sausage gravy

(2 ratings)
PPNashville avatar
Recipe by
paula payne
@PPNashville
Nashville, TN

A stick to your ribs breakfast...great for dinner too.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For sausage gravy

  • 1 pkg
    of breakfast sausage , any kind
  • 5 Tbsp
    of crisco shortening (total amount in the skillet
  • 5 Tbsp
    all purpose flour
  • 3 - 4 c
    milk
  • salt and pepper to taste

How To Make sausage gravy

  • 1
    break up and brown the sausage in a deep skillet.using a slotted spoon remove the sausage and add 4-5 tablespoons of crisco to the pan, now add equal amount of flour, whisk, whisk, whisk, do not brown, but do wait a few minutes to cook out the flour taste..(make sure your burner is not to high..
  • 2
    add milk 1 cup at a time, whisk, whisk, whisk, as the gravy thickens you add more milk, until it gets to the thickness you like, add the sausage back in and salt and pepper to taste...
  • 3
    spoon over biscuits, or toast, or bread, or fried potatoes....for a quick dinner you can use hamburger and spoon over mashed potatoes..
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