Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sauce or gravy for rotisserie chicken

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For sauce or gravy for rotisserie chicken

  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    chicken stock
  • 1 pkg
    knorr homestyle chicken bouillon
  • 1 tsp
    each ground rosemary, thyme, and sage
  • salt and pepper to taste

How To Make sauce or gravy for rotisserie chicken

  • 1
    Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sauce or Gravy for Rotisserie Chicken:

ADVERTISEMENT