sauce or gravy for rotisserie chicken

Name: Sauce or Gravy for Rotisserie Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 2 cup(s) chicken stock; 1 package(s) knorr homestyle chicken bouillon; 1 teaspoon(s) each ground rosemary, thyme, and sage; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I am not a fan of a lot of processed food so I don't care for jarred gravies and sauces. I love rotisserie chicken though. It is so juicy and flavorful depending on where you get it and it is ready when you get home. So if I know I am going to pick up a chicken I make this ahead of time and warm it up to serve with the chicken. It tastes like homemade gravy that you would make if you baked the chicken yourself.

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For sauce or gravy for rotisserie chicken

3 Tbsp

butter
3 Tbsp

flour
2 c

chicken stock
1 pkg

knorr homestyle chicken bouillon
1 tsp

each ground rosemary, thyme, and sage
salt and pepper to taste

How To Make sauce or gravy for rotisserie chicken

1
Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.
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