peppered gravy
(1 rating)
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this works great by itself, or with sausage added to it.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
35 Min
Ingredients For peppered gravy
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8 Tbspbutter
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8 Tbspflour
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4 cheavy cream (can replace with milk if desired)
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1-2 Tbspground black pepper
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1 tspsalt
How To Make peppered gravy
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1in a heavy saucepan over medium heat, melt butter. combine with flower and cook until flower and butter is slightly browned.
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2add pepper and salt to butter/flour mixture. stir until combined.
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3slowly whisk in the heavy cream until combined, may add more cream until its the consistency you want it
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