over the top sausage gravy

Name: Over The Top Sausage Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2-3 tablespoon(s) olive oil; 1 pound(s) country sausage; 1/2 pound(s) lean ground beef; 1 small sweet white onion, chopped fine; 1 cup(s) whole milk; 1 cup(s) half and half; 2 tablespoon(s) sun dried tomatoes, thinly sliced; 1/2 cup(s) cheddar cheese, shredded; - fresh parsley; - cornstarch; - salt and pepper

(1)

review

Recipe by

Barbara Eaton

@raeofsunshine

Watertown, NY

This gravy is "almost" sinful over hot butter southern style biscuits.

(1)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For over the top sausage gravy

2-3 Tbsp

olive oil
1 lb

country sausage
1/2 lb

lean ground beef
1 sm

sweet white onion, chopped fine
1 c

whole milk
1 c

half and half
2 Tbsp

sun dried tomatoes, thinly sliced
1/2 c

cheddar cheese, shredded
fresh parsley
cornstarch
salt and pepper

How To Make over the top sausage gravy

1
Saute chopped onion in oil in large skillet until tender.

2
Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.
3
Add milk and half and half and het until bubbling.
4
Salt and pepper to taste, then thicken with cornstarch mixed in water.
5
Pour into a serving bowl and garnish with cheese. tomatoes and parsley.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Over The Top Sausage Gravy:

My Recipe Box

Post a Recipe