onion & mushroom gravy

How To Make onion & mushroom gravy

• 1

  In a pot, melt the butter, add in the onions sauté a few minutes.
• 2

  Add in mushrooms, stir together with onions.
• 3

  Add in the stock, reserving a table spoon to mix with cornstarch (slurry)
• 4

  Bring to a gentle boil and gently add in the cornstarch slurry
• 5

  Turn off heat and cover.
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