onion gravy

Name: Onion Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 1/2 cup(s) finely minced onion; 1 clove(s) garlic, minced; 1/4 teaspoon(s) ground sage; 1 can(s) (10 1/2 ounce) turkey gravy; 1/4 cup(s) water or chicken broth

(2 ratings)

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review

Recipe by

NIKKI SMITH

@adorefood

HEMET, CA

Nice quick gravy for mash potatos and salisbury steak.. Yummo

(2 ratings)

yield 10 (2 tbp) servings

prep time 5 Min

cook time 10 Min

Ingredients For onion gravy

1/2 c

finely minced onion
1 clove

garlic, minced
1/4 tsp

ground sage
1 can

(10 1/2 ounce) turkey gravy
1/4 c

water or chicken broth

How To Make onion gravy

1
Cook and stir onion and garlic, if desired, over med-low heat 3 minutes or until onion are translucent. Dont not brown. Add sage. Stir to coat onions. Add gravy. Cook, stirring occasionally, until gravy is hot. Thin with water, if necessary.
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onion gravy

Ingredients For onion gravy

How To Make onion gravy

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