oma's giblet gravy
(2 ratings)
Another Thanksgiving recipe.
Blue Ribbon Recipe
There is nothing better than a good giblet gravy to pull your holiday meal together. This is a simple gravy that a beginner cook can make. It's a little different than other gravy because it has hard-boiled eggs. Serve alongside your Thanksgiving turkey for a tasty gravy.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For oma's giblet gravy
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giblets from turkey
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1/2 tspsalt
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1chicken bouillon cube
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1/4 lgyellow onions
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10 ozchicken broth
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2 Tbspcorn starch
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1/2 cmilk
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1/2 Tbspground black pepper
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1celery stalk
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1 qtwater
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4 lgeggs, hard-boiled
How To Make oma's giblet gravy
Test Kitchen Tips
If the gravy is too thick, add a little water or milk to thin it.
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1In a 2 quart saucepan, simmer giblets, salt, pepper, bouillon, celery, and onion in 1 quart of water for 40 to 50 minutes. -
2Discard celery, onion, and gizzard.
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3Chop liver and neck meat and return to water. Add chicken broth.
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4Chop eggs and add to broth.
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5Mix corn starch and milk together.
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6Slowly add milk mixture to broth. Stir well until thickened.
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7Reduce heat to low until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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