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"not-quite home-made" biscuits and gravy

(1 rating)
Melinda_Mom_of_4 avatar
Recipe by
Melinda Stern
@Melinda_Mom_of_4
Santa Maria, CA

Props to all the people who do this from scratch, but this is my ultra-quick method for biscuits and gravy. Perfect for after work when my kids are starving and huddled around the stove waiting for dinner.

(1 rating)

Ingredients For "not-quite home-made" biscuits and gravy

  • 1 lb
    ground sausage
  • 2 pkg
    mccormick sausage flavored gravy
  • 1 pkg
    pillsbury grands biscuits
  • 12
    eggs
  • 1/2 lb
    cheddar cheese, shredded
  • dash
    milk
  • dash
    salt and pepper

How To Make "not-quite home-made" biscuits and gravy

  • 1
    start the biscuits
  • 2
    brown the sausage
  • 3
    start the gravy according to package directions
  • 4
    dump the eggs, s&p, and some milk in a bowl and whisk it up, cook some cheese in with the eggs, and put some on top
  • 5
    drain the sausage, then dump the gravy in. serve over biscuits
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