new york style italian gravy
(2 ratings)
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or if you've ever heard of it and wanted to try it, this is as authentic as it gets. I would love some feedback! Let me know what you think. Do you like it? Is it what you thought it would be? Is it what you remember too? Thanks!!
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For new york style italian gravy
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olive oil, extra virgin
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2 lgonions
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2cloves garlic, chopped
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2 lbground beef, pork and veal
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112 oz can tomato paste
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4 Tbspitalian seasoning
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1 Tbspchopped fresh basil, or 1 tsp dried
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1 lgfist full of dried italian parsley
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1/2 tspblack pepper
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1 Tbspdried oregano
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2bay leaves
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12 ozwater or white wine
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228 oz cans crushed tomatoes
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228 oz cans diced tomatoes
How To Make new york style italian gravy
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1in hot pan with 2 tablespoons olive oil sautee onions and garlic until clear. Add Meat and brown.
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2drain off excess fat, but not all of it, its flavor!
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3add paste, seasoning, spices, bay leaves and pepper and stir until color of paste slightly oranges.
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4add water or wine to deglaze pan, bring to boil then add crushed and diced tomatoes. lower to simer and cover, stirring occasionally for about 20 minutes. Serve over pasta, yum.
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