my favorite lemon-garlic sauce for roasted chicken
(4 ratings)
Chicken is delicious served simply in its own juices, but this sauce is so delicious that you might want to double the recipe.
(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For my favorite lemon-garlic sauce for roasted chicken
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2 Tbspolive oil
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1 lghead of garlic, cloves separated and peeled
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21-inch wide lemon peel strips
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1 canlow-sodium chicken broth
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1/2 cwater
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1 sprigeach sage and oregano, if desired
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1/4 cbutter, softened
How To Make my favorite lemon-garlic sauce for roasted chicken
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1Heat oil in a saucepan and add garlic cloves and lemon peel. Saute over medium-low heat, stirring frequently until garlic just starts to brown in a few spots.
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2Add broth, water and herbs; simmer to reduce by about half. Discard herb sprigs and lemon peel.
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3Transfer broth mixture to a blender; process until smooth. Return garlic puree to the saucepan and whisk in butter over very low heat until smooth. Sauce can be re-warmed before serving.
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