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mushroom gravy

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This super easy rich and flavorful Mushroom Gravy comes together with six ingredients in less than thirty minutes. I love to serve it over meatloat, steak, pork chops, mashed potatoes, biscuits, or egg noodles. You are going to love this wholesome hearty gravy.

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For mushroom gravy

  • 1/4 c
    butter
  • 16 oz
    mushrooms sliced
  • 2 clove
    garlic minced
  • 1 1/2 tsp
    fresh thyme leaves
  • 1/4 c
    flour
  • 3 c
    beef stock (or beef broth or vegetable stock)
  • salt and pepper to taste

How To Make mushroom gravy

  • 1
    Melt butter in a large skillet over medium high heat. Add mushrooms and cook for about 7-10 minutes or until all the liquid has evaporated and they are lightly browed. Stir several times. Reduce the heat and add the garlic and thyme; cooking 1 minute stirring constantly.
  • 2
    Sprinkle with flour and continue cooking for 2-3 minutes stirring constantly. Slowly add the beef stock stirring to combine. Simmer for 10-15 minutes or until thickened
  • 3
    Season with salt and fresh cracked black pepper to taste.
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