killer semi- homemade hot sauce
(1 rating)
My family has always loved hot sauces. We put it on pizza's, chicken, rice, and just about everything.I've tried this recipe a few different ways. It's also good with bread for dipping. This comes out a bit different every time I make it but I often alter or substitute the measurements of an ingredients when I'm short or don't readily have it available. I jar it in canning jars and refrigerate. It goes so quickly and my family is addicted as it tastes so good! Definitely not a low calorie sauce either!
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For killer semi- homemade hot sauce
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1/2 lbbutter (2 sticks)
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1 lbmargarine (4 sticks)
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1 ccrushed, finely minced garlic
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1finely chopped onion
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1 Tbspcrushed red pepper
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2 bottle(12 oz each) hot sauce, (like frank's red hot sauce)
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2 pkggoya sazon (any type)
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12 ozgood white wine
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12 ozbeer
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1 tspsalt
How To Make killer semi- homemade hot sauce
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1pulse butter, margarine, garlic and onion in a blender or food processor adding some of the beer to facilitate blending.
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2Add those ingredients plus all the rest in a large pan and bring to a boil.
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3Remove from the heat and let it cool before placing (ladle it with a soup ladle) in clean canning jars for storage for later use.( This recipe makes about 2 quart size canning jars). Refrigerate when cool enough. Best served at room temperature as butter/margarine tend to separate to the top of the jars.
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Categories & Tags for Killer Semi- Homemade Hot sauce:
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