italian sunday gravy

(1 rating)
Recipe by
eleanor sprgue
warwick, RI

this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!

(1 rating)
yield serving(s)
prep time 5 Hr 40 Min
cook time 5 Hr

Ingredients For italian sunday gravy

  • clove
    6gloves gaarlic chopped
  • bunch
    a good amont of fresh parsley chopped
  • tsp
    salt and pepper and iteaspoon sugar
  • fl
    at ingredients in pan with i half cup of olive oil
  • pkg
    aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
  • can
    five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever
  • NANAS ITALIAN GRAVEY

How To Make italian sunday gravy

  • 1
    in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage
  • 2
    brown a little in bottom of pot
  • 3
    add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor

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