homemade turkey broth
(2 ratings)
I've made a variation of this recipe, using turkey thighs or drumsticks for the wings. I love it. You can make it in advance and then just make your gravy when needed.
(2 ratings)
Ingredients For homemade turkey broth
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1 t. canola oil
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3 lbs. turkey wings, cut into 2 inch pieces
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turkey giblets and neck from 1 twelve pound turkey
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1 cup chopped onion
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1/4 cup chopped celery
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8 cups water
How To Make homemade turkey broth
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1Heat oil in large Dutch oven over medium high heat. Add turkey wings, giblets and neck; sauté 15 minutes or until well browned. Cover and reduce heat to low; cook 5 minutes. Stir in onion and celery. Cover and cook 10 minutes, stirring occasionally. Add 8 cups water, bring to a boil. Cover and reduce heat. Simmer 30 minutes. Strain broth through a fine sieve into a large bowl; discard solids. Cool to room temperature. Cover and chill 8 hours or overnight. Skim solidified fat from surface of broth. Discard. Make about 7 servings, or 7 cups. Cooking Light
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