homemade southern sausage gravy

How To Make homemade southern sausage gravy

• 1

  Brown sausage in a pan, breaking up and crumbling.
• 2

  Once the meat is fully browned, scoop it out with a slotted spoon, leaving any drippings in the skillet.
• 3

  Add the butter or bacon fat to the same skillet and bring the pan up to medium heat.
• 4

  Slowly whisk in the flour, stirring constantly until smooth, cooking for at least 5 minutes.
• 5

  Slowly begin whisking in the first two cups of milk until fully incorporated and mixture begins to bubble. This will provide thick gravy. Continue whisking in additional milk a little bit at a time, until the gravy reaches the desired consistency.
• 6

  Grind some pepper directly into the gravy, add salt to taste, and return the sausage to the skillet.
• 7

  Stir to mix, Serve over your favorite biscuits!
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