homemade pan gravy

(1 rating)
(1 rating)
prep time 5 Min

Ingredients For homemade pan gravy

  • 3 Tbsp
    corn starch or flour
  • 3 Tbsp
    meat or poultry drippings
  • 2 c
    broth or water
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How To Make homemade pan gravy

  • 1
    I mix the cornstarch with a little water and then add it to the drippings, so I don't have lumpy gravy.
  • 2
    So I add all the ingredients to a small saucepan and whisk till it thickens, and have beautiful gravy every time.
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