homemade mushroom gravy
(6 ratings)
This is the recipe I have been making for a long time - don't remember exactly where I got it- I think it was my Aunt Martha.
(6 ratings)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For homemade mushroom gravy
-
1 cfresh or canned mushrooms
-
4 Tbspbutter or margarine
-
3 Tbspall purpose flour
-
1 1/2 cmilk or beef stock
-
1/2 tspsalt
-
1/8 tspnutmeg
-
1/8 tsppepper
-
2 lgegg yolks, beaten
-
2 tsplemon juice
How To Make homemade mushroom gravy
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1Brown mushrooms in butter; add flour and blend. Add milk or stock, salt, pepper,and nutmeg; cook until thick. Stir slowly into the beaten egg yolks and add lemon juice; cook, stirring constantly until thick, about 2 minutes. Serve hot. --- Note: You can use water, milk,stock, cream or sour cream for the liquid milk or beef stock or a combination of of these.
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