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homemade chicken gravy

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

My boyfriend loves gravy of any kind, we go through alot of flour and broth. But its better then buying alot of canned gravy. Its also quick and easy, it saves me alot of time. And taste delicious...

(2 ratings)
yield 2 cups
prep time 5 Min
cook time 10 Min

Ingredients For homemade chicken gravy

  • 3 Tbsp
    flour
  • 1/8 tsp
    pepper
  • 2 c
    homemade chicken broth
  • 3 1/2 Tbsp
    butter

How To Make homemade chicken gravy

  • 1
    In a sauce pan add butter, cook until melted. Whisk flour slowly to avoid lumps. Cook for 2-3 on med-low heat, just to cook out the flour taste.
  • 2
    Add the chicken broth slowly whisk vigorusly to avoid lumps. Cook down to thicken gravy. If you like your gravy thinn add more broth... Add pepper and salt if desired..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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