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homemade alfredo sauce

(8 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Michael's recipe is so darn good it's almost a sin--This easy recipe is great for your pasta. This is a simple, no nonsense recipe. This great recipe is from Michael and cooks.com. I have made this several times and it is delicious!!

(8 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For homemade alfredo sauce

  • 1/2 c
    butter, only
  • 8 oz
    cream cheese, room temperature
  • 1 c
    half and half , only
  • 1/3 c
    parmesan cheese
  • 1 Tbsp
    garlic powder
  • pepper and salt

How To Make homemade alfredo sauce

  • 1
    In a medium saucepan, melt butter. When butter is almost melted, add the cream cheese. It's easiest to cut cream cheese into pieces so that it melts quicker. Stir until butter and cream cheese are well blended, add the 1/2 & 1/2, Par,esan cheese, garlic powder, and then shake pepper on top. Stir every few moments. After well mixed and sauce-like, remove from heat and set aside to thicken up. Stirring every few minutes. Great on tortellini and to dip bread sticks in too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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