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ham gravy

(1 rating)
shonie avatar
Recipe by
Shonie Barker
@shonie
Roosevelt, UT

My nephew asked for mashed potatoes and gravy for Christmas dinner. We are having ham so I was not sure about a gravy. My friend had told me about a ham gravy she made with evaporated milk. I found this recipe and the family loved it.

(1 rating)
yield 10 - 12

Ingredients For ham gravy

  • 3 Tbsp
    ham fat
  • 3 Tbsp
    butter
  • 2/3 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    ham drippings
  • 1 can
    evaporated milk
  • 2 can
    warm water

How To Make ham gravy

  • 1
    Heat the ham fat and butter together.
  • 2
    Add the flour, salt and pepper. Stir to make paste.
  • 3
    Stir in the ham drippings, milk and water.
  • 4
    Cook the ham gravy stirring constantly until well blended, thick and smooth.
  • 5
    Serve ham gravy along with your favorite biscuits or potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Ham Gravy:

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