guilt free turkey gravy
(2 ratings)
Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.
(2 ratings)
yield
4 1/2 cups
prep time
5 Min
cook time
10 Min
Ingredients For guilt free turkey gravy
-
4 cups turkey broth and defatted pan juices (see note)
-
1/4 cup cornstarch
-
1/4 cup cold water
-
salt and pepper to taste
How To Make guilt free turkey gravy
-
1In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
-
2Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT