gravy, tori's
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My amazing daughter made this for Christmas at Grandma Sandy's house in 2020. She was so happy that I liked it, and usually I don't eat mashed potatoes and gravy, but with this I am becoming a convert! Note: Tori said she used the jar of better than bouillon equivalent to the cube, in prior making of the recipe. She can't decide what she likes better. I am thinking it would be a good way to make beef flavored gravy too!
method
Stove Top
Ingredients For gravy, tori's
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2 cchicken broth
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1chicken bouillon cube
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1 tsplow sodium soy sauce
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1 tsponion powder
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1/2 tspgarlic powder
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1/4 tspdried thyme
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1/4 tspdried sage
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1/4 ccold water + 3 t cornstarch
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1 Tbspunsalted butter
How To Make gravy, tori's
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1Bring butter, bouillon and seasonings to a boil in med pot. Combine water and cornstarch. When gravy comes to a boil, whisk in cornstarch mix. Reduce heat to med-low. Whisk to make sure it blends together and becomes smooth. Simmer to desired thickness. Remove from heat. Add a T cold butter just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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