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gravy, tori's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

My amazing daughter made this for Christmas at Grandma Sandy's house in 2020. She was so happy that I liked it, and usually I don't eat mashed potatoes and gravy, but with this I am becoming a convert! Note: Tori said she used the jar of better than bouillon equivalent to the cube, in prior making of the recipe. She can't decide what she likes better. I am thinking it would be a good way to make beef flavored gravy too!

method Stove Top

Ingredients For gravy, tori's

  • 2 c
    chicken broth
  • 1
    chicken bouillon cube
  • 1 tsp
    low sodium soy sauce
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried sage
  • 1/4 c
    cold water + 3 t cornstarch
  • 1 Tbsp
    unsalted butter

How To Make gravy, tori's

  • 1
    Bring butter, bouillon and seasonings to a boil in med pot. Combine water and cornstarch. When gravy comes to a boil, whisk in cornstarch mix. Reduce heat to med-low. Whisk to make sure it blends together and becomes smooth. Simmer to desired thickness. Remove from heat. Add a T cold butter just before serving.
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