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gravy "in a pinch!"

(2 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.

(2 ratings)
cook time 15 Min
method Stove Top

Ingredients For gravy "in a pinch!"

  • 2 Tbsp
    butter
  • 4 Tbsp
    flour
  • 16 oz
    beef or chicken stock
  • SEASONINGS OF YOUR CHOICE
  • parsley flakes, onion powder, garlic powder, pepper, to please your taste

How To Make gravy "in a pinch!"

  • 1
    In a sauce pan melt the butter. Add the flour and make a paste.
  • 2
    Gradually add the stock, stirring so there are no lumps.
  • 3
    Over medium heat, bring to a boil, continue stirring. Cook for about 5 minutes until gravy thickens.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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