grandmas country sausage gravy n biscuits by freda

How To Make grandmas country sausage gravy n biscuits by freda

• 1

  Make Bisicuits below before making gravy.
• 2

  GRAVY: Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
• 3

  Stir flour into pan with the 2 tbs grease, gradually add milk. Stir. Stir over Medium heat until gravy thickens. add salt and pepper, and the sausage, stir and serve over biscuits below.
• 4

  BISCUITS: Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
• 5

  ADD: milk, mix until soft dough forms a ball. Turn out on light floured surface. Knead Gently for 1 min.
• 6

  Roll into 1/2-3/4 inch thickness. Cut with 2inch round cutter. Melt 2 TBS shortening, and pour into baking pan, Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
• 7

  BAKE: Biscuits, 450 degrees until golden brown, about 15 min. Makes 12-15 Biscuits
• 8

  TO SERVE: Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast. Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.
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