good old fashioned white gravy
(4 ratings)
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
(4 ratings)
Ingredients For good old fashioned white gravy
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2 cups whole milk (do not use any other kind)
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2 tablespoons butter
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3 tablespoons flour
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3 to 4 slices bacon
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salt
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pepper
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garlic powder
How To Make good old fashioned white gravy
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1Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
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2Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
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3Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
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4Now add your milk slowly to the butter and flour mix
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5(if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
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6Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
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7Whisk in seasoning and continue to whisk gravy till its the desired thickness.
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