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freezing parsley or herbs

(3 ratings)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.

(3 ratings)
prep time 15 Min
method No-Cook or Other

Ingredients For freezing parsley or herbs

  • a bunch of parsley or other herb of your choosing

How To Make freezing parsley or herbs

  • 1
    Chop a bunch of parsley or other herb in the food processor or by hand. Mix with a teaspoon or two of olive oil.
  • 2
    Put into a resealable bag (removing all the air) and freeze so the mixture lies flat.
  • 3
    To Use break off pieces to season soups and stews and other dishes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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