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ellen's garlic cream sauce

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This sauce originally goes with my recipe for Garlic Parmesan Pork Chops - Ellen's Way. However, the sauce is so delicious I decided to post it on its own. You can use it on just about anything--meats, fish, poultry, vegetables, rice, potatoes. Tonight we put it on pork chops as well as rice and cauliflower. It was incredible!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For ellen's garlic cream sauce

  • 1/4 c
    (1/2 stick) butter, divided
  • 2 or 3 clove
    garlic, minced
  • 3/4 c
    heavy cream
  • 1/2 c
    grated parmesan cheese
  • 1 pinch
    salt
  • 1 dash
    pepper

How To Make ellen's garlic cream sauce

  • 1
    In a small saucepan, melt 1 Tbsp. butter over medium-high heat. Add garlic and saute for 2 to 3 minutes.
  • 2
    Stir in cream, 1/2 cup Parmesan, salt and pepper; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter (3 Tbsp.) until melted.
  • 3
    Serve the sauce while hot, over meat, vegetables, whatever you like.
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