easy mock giblet gravy
(1 rating)
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I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
(1 rating)
prep time
30 Min
method
Stove Top
Ingredients For easy mock giblet gravy
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1 cangolden mushroom soup
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1hard boiled egg chopped
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1soup can of chicken or turkey stock
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cornbread dressing to thicken gravy
How To Make easy mock giblet gravy
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1You can double, triple or as far as you want to go with this recipe.
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2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
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3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
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4Add cooked cornbread dressing to thicken the gravy and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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