easiest bechamel sauce
(1 rating)
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I've been using this recipe forever. So delicious. ^_^
(1 rating)
yield
8 -10
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For easiest bechamel sauce
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1/2 cbutter
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1/2 call-purpose flour
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4-1/2 cskim milk
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1 pinchground nutmeg
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salt
How To Make easiest bechamel sauce
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1Melt butter in a sauce pan over medium heat. Add flour and whisk to combine.
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2Slowly add milk and continue to whisk until mixture comes to to a boil. Add nutmeg and salt to taste. Reduce heat to low and simmer, stirring frequently. Cook about 15 minutes.
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3Check seasoning. Serve or use as a base for other sauces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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